Fire Cider Pickled Onion

 

  • 2 red onions

  • 1 Cup of ACV or use shrub

  • 1/4 Cup Fire Cider (can sub andy flavor shrub)

  • Handful of peppercorns

  • Additional Seasonings (optional): add bay leaves, jalapenos, coriander, clove, cinnamon, garlic, red pepper flakes, thyme, lime wedges, citrus peel, or mustard seeds

Slice onions thin (consider using a mandolin), pack in a clean mason jar, pour in ACV/Fire Cider, add whatever seasonings you opt for, seal, and refrigerate. Let them sit for at least 30 mins before eating. The longer they sit the better they taste.

 
Vegetables, PicklesSascha ArcherFire Cider, PicklesComment