Dry january Mocktail

 

  • 10 fresh or frozen blueberries

  • 1 rosemary stem

  • 1 tablespoon of honey or agave

  • 1 oz fresh lime juice

  • 1 oz of Blueberry Ginger Shrub

  • 6 oz of sparkling water

Strip the rosemary of its leaves, add them to a cocktail shaker along with the blueberries and the honey (or agave). Muddle for around 30 seconds. Add the lime juice and shrub and stir. Strain the liquid into a glass. Add a good handful of crushed ice. Top with sparkling water. Add fresh blueberries and rosemary springs for garnish. 

 
Cocktails & MocktailsSascha ArcherBlueberry, GingerComment