Quick Shrub Pickles

Cut up your favorite veggies to pickle: cucumber, carrot, onion, radishes to name a few. Stuff into a canning jar with your favorite herbs and spices. We like bay leaf, coriander, allspice or any combo of pickling spices. Fill your jar with a mix of your favorite shrub and white vinegar or all shrub if you prefer. We suggest using our Watermelon Cucumber shrub! Pop in the fridge for 24 hours and you've got your own quick pickles!